Tuna Egg Salad Sushi Rolls

First and foremost, thank you, Karina Leal, for inspiring me to make this lunch for my girls. It never occurred to me to have them try tuna before, and thought it was time. I made it in Tuna Egg Salad Sushi Rolls form, especially since they’re so fun to make. I have no idea whether they will like it or not, but here goes nuthin’! In any case, aren’t they so cute?

In this lunch:

1. Egg Tuna Salad Rolls
2. Greek Yogurt with a touch of sprinkles
3. Organic carrot sticks w/ Marie’s Ranch Dressing on the side
4. Raspberries and cantaloupe
5. Homemade Cheese Its

So, I chickened out a little bit. Instead of packing them 2 skewers of Tuna Egg Salad Sushi Rolls, I just gave them one each, just in case. The second skewer was a safer turkey, cheese and spinach roll up, like the ones made in this post: Sushi Roll Sandwiches. Basically, that post is a tutorial of how to make rolled sandwiches using your favorite tuna salad recipe, or you can try mine below!

This tuna salad is a spin-off of a previous post: Sharon’s Zesty Tuna Egg Salad Recipe which was made using 1 can of tuna, 1 boiled egg, diced shredded carrots, diced kale, mayo and a dash of salt and pepper.

Update: I have after pix to add!

Little Sis polished off her lunch and I’ll say it was a success! Big Sis ate her turkey and cheese rolls but claimed “she didn’t have time to eat the other one”. haha! We’ll try again w/ Big Sis, but I’m still pretty happy w/ these sights.

Thanks so much for stopping by! Feel free to make my day by leaving me a comment, following my blog via email, on Facebook or on Instagram. The more the merrier!

Christine, aka happyvballgirl : )

Check out some of the items used in this post. Visit the “Products I Love” page to see a full list of my favorite bento gear and such. Any purchases made through these links earns me a little extra cash to support my bento habit, which my hubby would really appreciate it. Haha! So, THANK YOU, should you choose to purchase any of ’em!