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My Epicurean Adventures

A food blog about cooking quick & easy, healthy(ish) meals that my family loves + fun lunchbox ideas for kids with nut allergies and more!

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Homemade Cinnamon Rolls

February 14, 2014 by Christine Yoon-Taylor 3 Comments

Disclosure: This blog contains Amazon and Target affiliate links. I receive a very small percentage of the purchase price at no additional cost to you on anything you buy through these links. Thank you for your support!

My girls love cinnamon rolls and request them often. Sometimes, I buy Trader Joe’s Cinnamon Rolls in a can but prefer to make homemade ones whenever possible. I used to use a quick and easy recipe from my Bisquick mini-cookbook but that went out there door when I just quit buying Bisquick. Never used it often enough and would almost always expire before I used it up. Plus, I wanted to make as much from scratch as possible. I recently discovered these Cooking Classy’s 45 minute Cinnamon Rolls when searching for a quick, easy substitute recipe that didn’t require yeast and rising dough. 🙂 I’ve made it twice and each time it’s been a huge hit w/ the girls and the hubby. They’re pretty easy to make (albeit messy) and great re-heated, too! You can follow the recipe to a T and it turns out great. But of course, I have to mess with it just a little bit to make it a little bit more wholesome, so here’s what I did:

Homemade Cinnamon Rolls

  1. Substituted half the flour with whole wheat white flour.
  2. Added 2 Tbsp flax seed and 2 tbsp wheat germ to the cinnamon sugar mixture and ended up using only about 2/3 of the total sugar mixture because using it all is just overkill in my opinion. So, actually just cut down all the ingredients accordingly to make less.
  3. Since my girls aren’t crazy about cream cheese frostings, I just used the standard powdered sugar glaze of: 1/2 powdered sugar and 2 Tbsp heavy cream.
  4. Used all organic ingredients to make these Organic Wholesome Cinnamon Rolls

The girls never even noticed the difference and gobbled them up just the same.

And the Valentine’s Day 2014 version, in honor of today! To make these, just roll them up from each end until they meet in the middle. Simple as that!

Homemade Cinnamon Rolls
Homemade Cinnamon Rolls

Thanks so much for stopping by! Feel free to make my day by leaving me a comment, following my blog via email, on Facebook or on Instagram. The more the merrier!

Christine, aka happyvballgirl : )

Check out some of the items used in this post. Visit the “Products I Love” page to see a full list of my favorite bento gear and such. Any purchases made through these links earns me a little extra cash to support my bento habit. My hubby would really appreciate it. Haha! So, THANK YOU, should you choose to purchase any of ’em!

          

Disclosure: This blog contains affiliate links. : )

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Filed Under: Recipes, Treats Tagged With: breakfast, treats

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Comments

  1. Keitha

    February 14, 2014 at 5:16 pm

    These cinnamon rolls look absolutely delicious!!! Thanks for sharing your recipe.

    Reply

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Hi, I'm Christine, aka happyvballgirl, a former hardware engineer turned stay-at-home mom doing my best to raise a happy, healthy family and having as much fun as possible along the way. I love to cook, make fun bento-style lunches for my two nut-allergic girls, organize, play volleyball, be crafty, travel and blog! :)

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