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My Epicurean Adventures

A food blog about cooking quick & easy, healthy(ish) meals that my family loves + fun lunchbox ideas for kids with nut allergies and more!

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blog

Tis the Season for Volunteering

Sharon’s Tuna Egg Salad Two Ways

Pinwheel Sandwiches for Lunch

Pumpkin Whoopie Pies

Caramel Glazed Apple Pie

Corn Casserole

Cranberry Sauce Extraordinaire

Mama's Coffee Cake

Mama’s Coffee Cake

Thanksgiving Lunch Hop: What I’m Grateful For

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Hi, I'm Christine, aka happyvballgirl, a former hardware engineer turned stay-at-home mom doing my best to raise a happy, healthy family and having as much fun as possible along the way. I love to cook, make fun bento-style lunches for my two nut-allergic girls, organize, play volleyball, be crafty, travel and blog! :)

Archives

Featured Posts

Easy Baked Chicken Breasts

This Easy Baked Chicken Breasts recipe post is for my girls who are doing a lot of cooking on their own ...

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Packing Healthy Snacks on Vacation

While on a 2-week long vacation out west, we hit the likes of SoCal, Vegas, Grand Canyon et al. With a 5 ...

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Cooking Light’s September Lunch Issue

It's September! You know what that means? Cooking Light's September Lunch Issue and time to enjoy the ...

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Slow Cooker Apple Cider and Chicken Broccoli Casserole with McCormick®

This post was sponsored by McCormick® but the content and opinions expressed here are my own. Every time ...

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Korean-Style Pickled Cucumbers (Oie Muchim)

"Oie" means cucumber and "muchim" means seasonings/spices mixture. Korean-Style Pickled Cucumbers (Oie ...

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