Cranberry Sauce Extraordinaire

Share to Facebook Share to Twitter Email This Pin This
Though I really did not care for cranberry sauce as a kid, over the years, I actually came to love it, whether it be the canned type in gel form or the kind w/ chunks. Which ever kind, I just needed it right next to my turkey, stuffing and gravy. But once I ran across this recipe from Allrecipes, there was no going back. And it is totally true to its name: Cranberry Sauce EXTRAORDINAIRE! It's become a standard for my Thanksgivings and when I host my family for one of my favorite holidays of the year, I make a double batch 'cause they always gobble it right up!

Rinsing off the craberries in my handy dandy expanding colander. Best.purchase.ever.

Choppin' up those fruits. Ooops! I just realized I forgot to add the oranges - DOH!

All chopped up and brewing stewing simmering away.
My Epicurean Adventures: Cranberry Sauce Extraordinaire
Pin It

Ok, like I said, I just realized as I was typing this up that I forgot to add oranges! But it totally passed my earlier taste-test (with flying colors), so I think I'll just leave as is. This year, I'm gonna just leave well-enough alone. :)

Just a couple things to note about the recipe:
It really doesn't need 1 whole cup of sugar. In fact it's a little overkill, especially with all that fruit in there already. I usually use 1/2 to 2/3 cups. And I made this without pecans because of my girls' food allergies, but by all means, add them in if you can. They add a wonderful subtle crunch. Mmmmm.

One last thing: this stuff freezes GREAT! You can make it way ahead of time so you have one less thing to mess with on Thanksgiving Day. Or sometimes I make extra just to freeze for later. You can thaw it in the fridge a day or two before you need it or thaw it on the counter same-day and it's ready to go since you can serve it cold, or room temp or even warm if you prefer. Just LOVE this stuff!

Thanks so much for stopping by and please feel free to make my day by leaving me a comment, joining my blog in the top right corner or liking my on Facebook at MyEpicureanAdventures - the more the merrier! :)

Christine, aka happyvballgirl :)

This post has been shared at:

No comments: