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My Epicurean Adventures

A food blog about cooking quick & easy, healthy(ish) meals that my family loves + fun lunchbox ideas for kids with nut allergies and more!

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cooking tips and tutorials

Cooking Tips #2: How to Cut a Watermelon in 5 Minutes

Rice Krispy Treat Mustaches On A Stick

Cooking Tip #1: Smushing sticky stuff (like cookie dough) into a pan

Sushi Roll Sandwich Lunch

Pinwheel Sandwiches for Lunch

It’s the Uh-mazing Uncrustables!

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Hi, I'm Christine, aka happyvballgirl, a former hardware engineer turned stay-at-home mom doing my best to raise a happy, healthy family and having as much fun as possible along the way. I love to cook, make fun bento-style lunches for my two nut-allergic girls, organize, play volleyball, be crafty, travel and blog! :)

Archives

Featured Posts

Simple and Delicious Chili

Several years ago, the hubby and I went on the South Beach Diet to lose a few pounds and came out of it ...

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Clean-Out-That-Fridge Breakfast

It's Friday! Which means trash day for us = time to clean out that fridge! I had a bunch of chopped up ...

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Korean Beef BBQ aka Bulgogi

Korean Beef BBQ aka bulgogi is a signature Korean dish. Directly translated, it means "fire meat". It has ...

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Bulgogi Lettuce Wraps

My parents came into town recently and as usual left behind a lot of bulgogi (Korean beef ribeye bbq). ...

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Birdy Ham and Cheese Uncrustables

This lunch is an oldie but goodie. It's from like last year, one that I never got around to posting. I'll ...

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