Leftover Sliders for Lunch

Over the weekend, I made some sliders for lunch for the girls and their friends.  As much as they loved them, I actually had some leftover.  Of course, I had no problem using them up today, by packing them in the girls’ lunches. Luckily, they had no objections, so Leftover Sliders for Lunch they had!

 

Here’s Big Sis’ lunch without any fresh fruit, of course, *sigh*. Maybe one day she’ll eat fruit!

In Big Sis’ Leftover Sliders for Lunch:

1. King’s Hawaiian Savory Butter Rolls with Applegate Turkey and American cheese, with lettuce and mayo
2. Snack Factory’s Pretzel Crisps with Laughing Cow Garlic and Herb Swiss Cheese
3. Grimmway Farms organic baby cut carrots with Marzetti’s Simply Dressed Ranch Dressing
4. Peeled Snacks Cinnamon Apple Clusters
5. Little Bites Chocolate Chip Muffins

 

In Little Sis’ Leftover Sliders for Lunch:

1. BLT Slider using King’s Hawaiian Savory Butter Rolls
2. Snack Factory’s Pretzel Crisps with Laughing Cow Garlic and Herb Swiss Cheese
3. Grimmway Farms organic baby cut carrots with Marzetti’s Simply Dressed Ranch Dressing
4. Strawberries
5. Homemade Chocolate Chip Pretzel Cookie