I love leftovers because that means I have a quick and easy meal ready to go. Just toss a few sides in and voila! That’s pretty much how quick and easy THIS grown-up leftovers lunch was. It took me way longer to fiddle with the picture than it did to make AND eat this lunch!
And sometimes Mommies want a nice treat to round off their meals, too.
In this Grown-Up Leftovers Lunch:
- Pillsbury’s Chicken Pot Pie leftovers – from my Cooking with Friends #2 post w/ rice. Yum.
- Blueberries
- Grape Tomatoes
- And a deeeelicious From the Heart peanut-free cupcakes by Maplehurst Bakeries from Lowes Foods (or you can get them at Walmart, too!)
Thanks so much for stopping by! Feel free to make my day by leaving me a comment, following my blog via email, on Facebook or on Instagram. The more the merrier!
Christine, aka happyvballgirl : )
To check out items used in my posts or some of my favorites, simply click here: “Products I Love“. Purchases made using these links earns me a little extra cash to support my bento habit, which Hubby certainly appreciates – haha! So, THANK YOU, should you choose to purchase any of ’em!
Disclosure: This blog contains affiliate links. ; )
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Yummy! Thanks for sharing this at my Pin Me Linky Party.
That lunch looks delicious! I want to eat it! Thanks for linking up at Leftovers on Fridays
Haha, thanks so much, Anna! And thanks for hosting! 🙂