I just made THE most DELICIOUS Homemade Graham Crackers EVER. They are even better than store-bought crackers, if you ask me. I used Weelicious’ Graham Crackers Recipe and made a few changes to make them that much healthier:
Add:
2 Tbsp ground flax seed
2 Tbsp wheat germ
1 Tbsp butter
And just follow the recipe! Bake on the lesser side for softer, chewier cookies and bake on the longer end for crunchy, crispy cookies. Both ways are delicious!
Rolling out the dough:
Use cookie cutters to cut into fun shapes or just use a fluted pastry wheel for quicker but still fun results.
Off they go to the oven:
And out they come!
Hee hee – aren’t they so cute?
These homemade graham crackers are certainly snacks fit for both kids and snacky husbands! Never mind how many I ate while making them – SOMEONE needed to test them out!
While I’m at it, these cute and delicious graham crackers are perfect for packing in lunches, too, don’t you agree?
Thanks so much for stopping by! Feel free to make my day by leaving me a comment, following my blog via email, on Facebook or on Instagram. The more the merrier!
Christine, aka happyvballgirl : )
To check out items used in my posts or some of my favorites, simply click here: “Products I Love“. Purchases made using these links earns me a little extra cash to support my bento habit, which Hubby certainly appreciates – haha! So, THANK YOU, should you choose to purchase any of ’em!
Baking products – the exact products I used were purchased at Crate and Barrel, but here are some similar items:
For lots of fun bento accessories, visit @ BentoUSA.
Disclosure: This blog contains affiliate links. ; )
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These are just the cutest, and they look absolutely delicious too! I want to break out my penguin cutter and make some myself right now!
Thank you for linking up to Fun Food Friday!
These look adorable and fun to make! I want to make some now.
Thanks Kathy!! I was just thinking I want to make some too! 🙂
ooh thanks for sharing! may i know how long would these last (if i dont gobble them all up first)?
haha!! They should last about 5 days in an air-tight container. You can also freeze them before or after baking to make them last longer. Thanks so much for stopping by, tj! 🙂
Love this post! I have to make these for our school lunches! I love the penguin shaped ones especially!
You're so sweet to stop by and comment, Nina! And yes, you HAVE to!! They make such awesome snacks for school and fit nicely in just about any compartment! 🙂 Thanks!!