Baked Ravioli for Lunch

I woke up extra early this morning for some unknown reason and instead of squandering my time playing my mindless games on my phone and going on Instagram like I usually do when this happens, I actually found some unexpected motivation to make PRODUCTIVE use of the time. I promise, it won’t happen again, but what about this Baked Ravioli for Lunch!

I’ve really gotten in a rut of packing the same old lunches, day-in, day-out, so I pulled out my inspirational lunch-packing cookbook: The Best Homemade Kids’ Lunches on the Planet by Laura Fuentes of Momables, flipped through the pages and stopped at this one for Baked Ravioli. It looked simple enough and I already had frozen ravioli on-hand as it’s in the regular rotation. But with just a little extra effort, it transformed into something new and interesting, for them AND for me!

I snuck a quick taste and man, delicious! I used some panko bread in addition to some homemade breadcrumbs I already had on-hand. Yum. Both girls were rather interested in what I was doing and said they were looking forward to lunch. I hope it holds up well in their containers and don’t get too soggy. I’ll try to remember to report back later.

In this Baked Ravioli for Lunch:

1. Baked Ravioli with Muir Glen Organic Tomato and Basil Spaghetti Sauce
2. Grape tomatoes
3. Koala Sugar cookie that Little Sis made AND decorated, all by herself!
4. Pineapples and strawberries
5. Veggie Straws
6. Cascadian Farm Organic Granola Bars