Dilly Snack Mix

Full credit for this gem of a recipe for Dilly Snack Mix goes to my awesome sister-in-law Kris. She shared it with me about 8 years ago when Big Sis was just starting school. Kris said it would be a big hit with the teachers, being one herself. So from that day on, I started making this to share with anyone I could think of. It was as instant hit with teachers, friends and family on holidays and other special occasions. I know it’s a hit because every time I share some, I always get requests for the recipe. So here it is, transferred from my sis’ handwritten recipe she so sweetly shared with me. Love ya, Kris!

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Dilly Snack Mix

By Kris B., sister-in-law extraordinaire!

Brought to you by happyvballgirl @ My Epicurean Adventures

Course Snack

Ingredients

• ~ 32 oz of any crackers I use a 9 oz bag of oyster crackers, 12 oz of pretzels, and 12 oz of goldfish crackers
• 1/2 cup canola oil
• 2 Tbsp Dill
• 1 1 oz package of dried ranch dressing mix about 3 Tbsp

Instructions

1. Empty crackers into a LARGE bowl or pot
2. In a smaller bowl, combine the oil, dill and ranch and mix well with a fork or whisk.
3. Pour oil mixture over crackers and  stir thoroughly but gently, taking care not to crush the crackers.
4. Continue to stir gently every 5-10 minutes for 2 hours or until the oil mix is completely absorbed into the crackers.

Recipe Notes

Enjoy!

I’ve made this dilly snack mix many different times and ways. In the picture below, I added chex rice cereal to the mix which add a great light crispiness. You can change the crackers up and totally make it your own! 

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Christine, aka happyvballgirl : )

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