S'mores Cookies

Share to Facebook Share to Twitter Email This Pin This
S'mores cookies. Need I say more? It's the perfect treat for when you feel like a s'more but don't necessarily want to get involved in the mess and work of real s'mores making. They're great for large crowds, too, especially with lots of kids, because you can make a bunch of them at once and you won't have to supervise all those pointy objects with marshmallows stuck on the ends of them around a fire. :)

S'mores Cookies! Easy, but mostly DELICIOUS!

Pin It

My friend Sherril brought these to our NYE party last year and they were just amazing. Since then, I've made them many times over... to serve at parties or share with my volleyball teammates post-game, teachers & friends and have made many addicts along the way. ;)

Of course, I had to tweak it, a bit though, to make it a teeeeny bit healthier because makes me feel a teeeny bit better about letting my kids go to town on them. And no one ever seems to notice. lol. I've made them both ways, each time to huge raves. So here's my version:

Printable Recipe

S'mores Cookies
Adapted from: The Girl Who Ate Everything's S'mores Cookies
by happyvballgirl @ My Epicurean Adventures

12 Tbsp unsalted butter, softened (use 11 Tbsp butter if not adding wheat germ and flax seed)
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla
2 1/2 cups flour
2 tablespoon ground flax seed (optional)
2 tablespoon wheat germ (optional)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semi sweet chocolate chips (optional)
1 1/2 cup mini marshmallows
4 regular sized Hershey's bars (broken into 48 little rectangles)
1 box of graham crackers, broken into 48 squares

  1. Pre-heat oven to 375 degrees F and line 2 10" x 15" (or larger) jelly roll/cookie pans with parchment paper.
  2. In a mixing bowl, cream butter with white and brown sugar until light and fluffy.
  3. Add eggs, vanilla and mix well.
  4. Add flour, baking soda, salt, wheat germ and flax seed and combine.
  5. Add marshmallows and chocolate chips (if using) and mix well.
  6. Lay graham crackers out, side-by-side on the pans & parchment paper, making sure sides are touching. In my most recent batch, I fit 24 cracker squares in each pan, 48 total, but in my pictures, I made less because I ran out of graham crackers. ;)
  7. Place about 1 teaspoon full or so (I used 2 silverware teaspoons, scooped with one and scraped it out w/ another because they're easier to work with) in the middle of each cracker, making sure the dough comes out even with the number of crackers you have. If you run out, borrow from another, if you have extra, add it to smaller amounts. Then gently press down with your finger to flatten a little.
  8. Bake for 5 minutes then remove from oven and gently press in a Hershey's chocolate piece onto the top of each cookie. I sometimes leave some without because I actually prefer them that way!
  9.  Bake for about 5-7 minutes longer or until cookies are golden brown and the crackers have darkened a bit.
  10. Remove from pan and cool on a wire rack.
Makes about 48 cookies.


The dough....

S'mores Cookies! Easy, but mostly DELICIOUS!

Assembling the cookies... sometimes I'll stick some additional marshmallows into the dough if I think it doesn't have enough. ;)

S'mores Cookies! Easy, but mostly DELICIOUS!

After baking for 5 minutes, pull them out of the oven and add the Hershey's pieces...

S'mores Cookies! Easy, but mostly DELICIOUS!

Right out of the oven. My hubby swears that this is the best way to eat them...

S'mores Cookies! Easy, but mostly DELICIOUS!

But that's not always possible, so it's a good thing they're pretty darn good after cooling, too!

S'mmmmmmores Cookies! Easy, but mostly DELICIOUS!

Pin It

Thanks so much for stopping by and please feel free to make my day by leaving me a comment, joining my blog in the top right corner, following My Epicurean Adventures on Facebook or on Instagram - the more the merrier! :)

Christine, aka happyvballgirl :)

Here are some items used in this post. To see a full list of my favorite bento gear and such, just visit my "Products I Love" page! :) Any purchases made through these links earns me a little extra cash to support my bento habit, which my hubby would really appreciate. haha! So thank you!!! if you choose to use any of 'em! :)

\ \        

This post has been shared at:
Homemade Mondays
Clever Chicks Blog Hop
Tuesday's Table
What Kids Eat Wednesday
Diana Rambles' Friday Pin Me Party

Disclosure: Affiliate links are used on this blog. :)


Helen said...

I agree with your hubby- they're nice and warm then.

Christine Yoon-Taylor said...

Irresistible! :) Thank you for taking the time to leave a comment, Helen! :)