Happy Valentine’s Day! It’s a snowy one! I got up “early” aka 8 am to get a jump on breakfast for the girls. Had time to make an extra special breakfast for the girls since they are still tracked out of school. Actually, even if they weren’t tracked out, we still would have gotten the day off with all this snow we’ve been getting here in North Carolina! Poor hubby beat me to the punch, though and had already eaten his bowl of oatmeal before I got done. Oh well, sorry you didn’t get to enjoy this Happy Valentine’s Day Breakfast with us, Sweetie!
In this breakfast:
- Grits with shredded Mexican Cheese and Applegate Bacon sprinkled on top. Used the grits part of this Creamy Shrimp Grits with Prosciutto recipe from Epicurious.com to make ’em.
- Fried eggs cut out in the shape of hearts.
- Strawberries and Fuji apples
- Homemade 45-minute Cinnamon Rolls
And the heart-shaped cinnamon rolls, close-up. To make this version, i just rolled them up from both ends until they met in the middle.
Here are the girls getting ready to eat their breakfast. Just in time, too, because they were SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO hungry!
And while we were eating, I was messing around and caught this pic. Hee hee. I think they thoroughly enjoyed their Happy Valentine’s Day Breakfast!
Thanks so much for stopping by! Feel free to make my day by leaving me a comment, following my blog via email, Facebook or Instagram. The more the merrier, of course!
Christine, aka happyvballgirl : )
To check out items used in my posts or some of my favorites, simply click here: “Products I Love“. Purchases made using these links earns me a little extra cash to support my bento habit, which Hubby certainly appreciates – haha! So, THANK YOU, should you choose to purchase any of ’em!
Disclosure: This blog contains affiliate links. ; )
Discover more from My Epicurean Adventures
Subscribe to get the latest posts sent to your email.
Beautiful breakfast!