Slow-Cooker Shredded Buffalo Chicken Sandwiches

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Just have to share one of my favorite crock pot recipes ever. It's SO easy and SO good. I've made this countless number of times for family and friends and each time, it's to seriously rave reviews. I've already posted about this once before in Weekend of Friends, Food and Soccer, but I thought it's so good, it deserves its own post (and some better pix). :)

Here's the recipe: All Recipes' Slow Cooker Buffalo Chicken Sandwiches. If you make it just as the recipe calls for, it's really not all that spicy. Even my dear Mom #2 who does not like spicy stuff, was able to eat this just fine (and liked it, too!). Kids like it as well!! Some may need the shredded chicken rinsed off a little w/ water if they have little to no tolerance for spiciness. And of course, just add more sauce to your own sandwich to kick it up a notch. :)

I usually double this recipe to have lots of leftovers. :)

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Here's a close-up for those of you who love close-ups. :)

And lunch the next day. It's the recipe that keeps on giving and giving and giving. :)

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In this lunch:
  1. Buffalo Chicken Sandwich w/ provolone cheese, red leaf lettuce and tomato. Oh and some ranch on top.
  2. Lay's Sour Cream potato chips
  3. Black cherries
EasyLunchBoxes - love my ELB's!!


Thanks so much for stopping by and please feel free to make my day by leaving me a comment, joining my blog in the top right corner or liking my on Facebook at MyEpicureanAdventures - the more the merrier! :)

Christine, aka happyvballgirl :)

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Auedemair said...

I love allrecipes. That looks really good. Before i read what it was, i thought you had an egg on the bottom.

happyvballgirl said...

Me too! Soooooo many yummy recipes over there! :) LOL... that would be a twist, huh!?!? :) Thanks so much for stopping by!

Jenn Christ said...

Yum, it looks great! I love slow cooker recipes :D

mary_smith said...

I love crockpot chicken. It saves so much time and money!
Thanks for sharing at the Creative Home & Garden Hop. Looking forward to seeing what you share this week.

Anonymous said...

Looks scrumptious! A "must make!"