Sharon’s Tuna Egg Salad
Recipe inspired by my old roomie Sharon
by happyvballgirl @ My Epicurean Adventures
Ingredients
- 1 5 oz can tuna packed in water
- 1 boiled egg
- 1 ½ Tbsp mayo
- 1 Tbsp pickle relish or diced pickled jalapenos
- 1/2 Tbsp Wickles hoagie and sub relish found next to the relish - optional
- Salt and black pepper to taste
Instructions
-
Chop up the egg and mix in with the remaining ingredients, simple as that!
Recipe Notes
Makes 1-2 servings.
Notes: Beware! This has a kick! Up the ante by adding more zest or for a milder version, replace jalapenos with relish.
Enjoy!!