Cornbread recipe adapted from Holly Hobbie’s Muffin Maker Game
By happyvballgirl of My Epicurean Adventures
Ingredients
1 ¼cupsall purpose flour
¾cupyellow corn meal
1/3cupsugar
2tspbaking powder
1/2tspbaking soda
¼teaspoonsalt
1cupbuttermilk
1/3cupvegetable oil
1large egglightly beaten
2Tbspbuttermelted
4hot dogseach cut into 6 equal pieces (24 total)
Instructions
Preheat oven to 400 degrees F. Grease mini muffin pans for 24 mini muffins.
Combine flour, corn meal, sugar baking powder and soda and salt in a medium bowl. Whisk to blend. In another bowl, whisk together the buttermilk, butter, oil and egg to combine. Pour buttermilk mixture onto the flour mixture and stir until almost smooth. Spoon into the prepared pan.
Place 1 piece of hot dog into the center of each muffin tin.
Bake until muffins are puffed and golden, about 15 minutes.