Little Sis loves a good breakfast burrito, pretty much any time of day. She woke up this morning and said it was a Breakfast Burrito for Lunch kind of day. Luckily, this lunch was super quick to make, especially when you keep cooked bacon in the freezer. I just took a couple pieces out, crumbled them up frozen and tossed them in the pan as I fried my eggs. Topped with some shredded cheese and rolled in a tortilla, it’s a pretty simple burrito to make!
After I got her off to school, I came back and made one for myself! I couldn’t help it, it looked SO good as I was making hers!
In this breakfast burrito for lunch:
- Breakfast burrito with eggs, shredded cheese and crumbled bacon
- Homemade Granola Bar
- Archer Farms Raspberry Lemonade Fruit Stick (called Simply Balanced now)
- Annie’s Homegrown Organic Cheddar Bunnies
- Fresh strawberries and pineapple
Thanks so much for stopping by! Feel free to make my day by leaving me a comment, following my blog via email, Facebook or Instagram. The more the merrier, of course!
Christine, aka happyvballgirl : )
To check out items used in my posts or some of my favorites, simply click here: “Products I Love“. Purchases made using these links earns me a little extra cash to support my bento habit, which Hubby certainly appreciates – haha! So, THANK YOU, should you choose to purchase any of ’em!
Disclosure: This blog contains affiliate links. ; )
Okay, so bad idea for me to hop online before eating breakfast today!! Your lunch looks amazing. I love the tip to keep cooked bacon in the freezer. I've never thought to do that!! That granola bar is making me drool!! Thank you for linking to 15 Minute Fridays!