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Mom’s Thanksgiving Stuffing

December 31, 2015 by Christine Yoon-Taylor 1 Comment

Disclosure: This blog contains Amazon and Target affiliate links. I receive a very small percentage of the purchase price at no additional cost to you on anything you buy through these links. Thank you for your support!

Mom’s Thanksgiving Stuffing is a staple at our holiday dinners. Not only is it delicious, it’s super easy to make because there’s no stuffing it in a turkey. My mom, even though she made one every year for decades, hated turkey. Didn’t eat it and didn’t like to touch it. So here’s here no-touch turkey stuffing. Haha!

Mom's Thanksgiving Stuffing

Mom’s Thanksgiving Stuffing isn’t an integral part of our dinner, it’s a must-have in my day-after-Thanksgiving colossal turkey sandwich and it just wouldn’t be the same without it. Two slices of bread with more bread in the middle, what could be better? haha.

Mom's Thanksgiving Stuffing

This recipe is based on the one my mom has been making for as long as I can remember. She always threw in nuts, too, which gave the stuffing a most delightful crunch, but sadly, with my girls’ nut allergies, I omit them now. It’s still delicious, plus the olives some how lend a little crunch of their own, so it’s still good in my book. And oh so easy.

Print

Mom’s Thanksgiving Stuffing

Course Side Dish
Cuisine American
Keyword stuffing, Thanksgiving

Ingredients

  • 14 oz bag seasoned breadcrumbs
  • 3 cups water
  • 8 oz mushrooms, diced
  • 1 medium onion, finely chopped
  • 1/2 cup Spanish olives, diced
  • 1/2 cup butter (1 stick)
  • 3/4 cup walnuts or pecans (optional)

Instructions

  1. Pre-heat oven to 350 degrees F.

  2. Place water and all the ingredients listed below it into a dutch oven and bring to boil. Cook until onions are tender, about 10-15 minutes.
  3. Remove from heat and add breadcrumbs.
  4. Fluff with fork until moist throughout.
  5. Place stuffing into a greased casserole dish and bake covered for about 20 minutes. Uncover and bake for another 10 minutes.

  6. Serve immediately.
Mom's Thanksgiving Stuffing

Thanks so much for stopping by! Feel free to make my day by leaving me a comment, following my blog via email, on Facebook or on Instagram – the more the merrier!

Christine, aka happyvballgirl 🙂

To check out items used in this post or some of my favorites, simply click here: “Products I Love“. Purchases made using these links earns me a little extra cash to support my bento habit, which Hubby really appreciates. Haha! So, THANK YOU, should you choose to purchase any of ’em!

 
     

Disclosure: This blog contains affiliate links. 🙂

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Filed Under: Recipes, Side Dishes Tagged With: recipes, side dishes, Thanksgiving

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Hi, I'm Christine, aka happyvballgirl, a former hardware engineer turned stay-at-home mom doing my best to raise a happy, healthy family and having as much fun as possible along the way. I love to cook, make fun bento-style lunches for my two nut-allergic girls, organize, play volleyball, be crafty, travel and blog! :)

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