• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

My Epicurean Adventures

A food blog about cooking quick & easy, healthy(ish) meals that my family loves + fun lunchbox ideas for kids with nut allergies and more!

  • Home
  • About
  • Lunch Boxes
    • All Lunch Boxes
    • Tips & Tutorials
    • Round Ups
    • Special Lunches
  • Recipes
    • Breakfast
    • Appetizers
    • Sandwiches/Wraps/Pizzas
    • Salads
    • Soups
    • Snacks
    • Dinner
    • Side Dishes
    • Beverages
    • Treats
    • Entertaining
    • Tips
    • for Big Sis
    • All Recipes
  • Products I ♥!
    • Affiliate Links to Products I ♥
    • Reviews/Giveaways
  • DIY
    • Crafts
    • Home Projects
    • Organizing
    • Misc
  • Family Fun
    • Holiday Fun
    • Meal Time Fun
    • Travel
  • Mask Shop
  • Contact

DIY Caramel Macchiato

December 11, 2014 by Christine Yoon-Taylor Leave a Comment

Disclosure: This blog contains Amazon and Target affiliate links. I receive a very small percentage of the purchase price at no additional cost to you on anything you buy through these links. Thank you for your support!

DIY Caramel Macchiato: Tastier, better for you AND oh so goooood.

My first Starbucks love was the Caramel Macchiato. Though the price and the sickly sweetness kept me from making it a daily habit, it was a total treat when I had one. Mmmmmm. This DIY Caramel Macchiato was the first coffee drink I made for myself at home. At first, I used instant coffee because I was too lazy to brew a pot of coffee. Occasionally, I used brewed coffee if the hubby happened to make a pot. Now, I’ve totally moved up the ladder to this fancy espresso machine. I can still crank out a delicious DIY Caramel Macchiato in no time at all. Dare I say even tastier?

DIY Caramel Macchiato: Tastier, better for you AND oh so good.
Print

DIY Caramel Macchiato

Course Drinks
Cuisine American
Keyword coffee, drink
Servings 1 person

Ingredients

  • 1 cup hot and/or frothed milk *
  • 1 or 2 shots of espresso *
  • 2 Tbsp vanilla syrup
  • Whipped Cream
  • Caramel Syrup

Instructions

  1. In a large coffee cup, add milk and stir in vanilla syrup. Heat/froth/microwave/whatever.
  2. Add espresso.
  3. Top with whipped cream.
  4. Drizzle with caramel.

Recipe Notes

* The fancy frothed milk and espresso can easily be replaced by a simple cup of coffee with cream/milk in it. Stir in vanilla and top with whipped cream and caramel sauce. That’s what I used to do!

Note: The fancy frothed milk and espresso can easily be replaced by a simple cup of coffee with cream/milk in it. Stir in vanilla and top with whipped cream and caramel sauce. That’s what I used to do!

Actually, I’ve never made this drink by adding sugar or vanilla syrup before. But today, I decided to splurge and give this recipe a try found over at: Babble’s Caramel Macchiato.  While I was at it, I made a batch of MOMables’ Homemade Easy Caramel Sauce, too!

DIY Caramel Macchiato: Tastier, better for you AND oh so goooood.

Both are made in do-ahead batches and can easily be stored in the fridge for a quick cup of heaven whenever you feel like it!

DIY Caramel Macchiato: Tastier, better for you AND oh so goooood.

By the way, this cup just makes me happy. Live Simply. Love Generously. Care Deeply. Speak Kindly. Words to live by, no? I bought these for the family as an Early Christmas Gift a couple years back and loved them ever since.

Lastly, if you’re looking try another yummy coffee drink,  you gotta try this one out: DIY Pumpkin Spice Latte recipe. Simply.Delicious.

Thanks so much for stopping by! Feel free to make my day by leaving me a comment, following my blog via email, Facebook or Instagram. The more the merrier, of course!

Christine, aka happyvballgirl : )

To check out items used in my posts or some of my favorites, simply click here: “Products I Love“. Purchases made using these links earns me a little extra cash to support my bento habit, which Hubby certainly appreciates – haha! So, THANK YOU, should you choose to purchase any of ’em!

   
 
Disclosure: This blog contains affiliate links. : )

Share this:

  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Email a link to a friend (Opens in new window) Email

Like this:

Like Loading…

Discover more from My Epicurean Adventures

Subscribe to get the latest posts sent to your email.

Filed Under: Beverages, Recipes Tagged With: beverages

Previous Post: « Pumpkin Spice Latte
Next Post: Eat, Drink and Be Merry Holiday Hop 2014 »

Reader Interactions

Leave a ReplyCancel reply

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Hi, I'm Christine, aka happyvballgirl, a former hardware engineer turned stay-at-home mom doing my best to raise a happy, healthy family and having as much fun as possible along the way. I love to cook, make fun bento-style lunches for my two nut-allergic girls, organize, play volleyball, be crafty, travel and blog! :)

Archives

Featured Posts

The Best Homemade Kids’ Lunches on the Planet: Cookbook Review

I've been a MOMables fan for many years now and when I saw its founder, Laura Fuentes, was coming out ...

Read More

Cooking With Friends – Chicken Pot Pie

One of my buddy Cat's all-time favorite comfort foods is chicken pot pie. Sometimes I'll make an extra ...

Read More

Jelly Sandwich Sticks Lunch

Girls wanted some jelly sandwiches last week, so I reluctantly obliged. Made sure to at least include ...

Read More

Cooking Light’s Great American Healthy Lunch Box Challenge

Recently, I entered a few of my lunches in Cooking Light's Great American Healthy Lunch Box Challenge. ...

Read More

Chicken Alfredo Veggie Lasagna

Chicken Alfredo Lasagna

My sister-in-law Kris made this delicious lasagna for us a couple years ago and my girls just loved it. ...

Read More

linqia badge

Home | About | Disclosure | Privacy Policy | Contact

Copyright © 2026 · My Epicurean Adventures · Foodie Pro & The Genesis Framework

%d