Over the weekend, we had a few of Big Sis’ soccer teammates over for a carbo-loading dinner, just before hitting a Carolina Railhawks’ (North American Soccer League) game, to get ’em ready for their 2-day tournament over the weekend. I served whole wheat pasta with homemade Alfredo sauce and whole wheat French Bread with broccoli and grapes. I guess I was a bit over-zealous as I warmed up 2 loaves of bread when they barely got through one. What was a girl to do with all that leftover bread? Well, come this morning, it hit me: French Bread Pizza Lunch of course!
It was so easy to throw together – sauce, cheese, and topping of choice. For Little Sis, it was mushrooms and Big Sis got pepperoni, baked at 300 for about 7-10 mins in our toaster oven. It filled the house with delicious pizza smells that all of our mouths were watering and it was all I could do to keep Big Sis from eating hers for breakfast.
In this French Bread Pizza Lunch:
- French bread pizza
- Organic Red Seedless Grapes
- Carrots and sugar snap peas with ranch
- Annie’s Homegrown Cheddar Bunnies
- Kids’ Clif Protein Bar (note: these bars aren’t nut-free anymore. boo!)
- Beef Jerky for a little added protein
- Organic Grape Juice and a little treat as I RARELY pack juice in their lunches.
Thanks so much for stopping by! Feel free to make my day by leaving me a comment, following my blog via email, Facebook or Instagram. The more the merrier, of course!
Christine, aka happyvballgirl : )
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