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Couscous Salad

Course Salad
Cuisine Mediterranean
Keyword salad, sides
Servings 16 1/2 cup servings

Ingredients

  • 1 10 oz box of plain couscous prepared according to the box
  • 1 cup golden raisins
  • 1 cucumber diced
  • 1 tomato diced (or you can use a cup of grape tomatoes sliced up)
  • 1/4 cup bunch fresh Italian parsley, chopped
  • 1 package (0.7 oz) good seasonings Italian dressing prepared per box using balsamic vinegar and olive oil (or 8 oz of your favorite balsamic vinaigrette)

Instructions

  1. In a large bowl, combine all the ingredients and mix well. Refrigerate and enjoy cold.