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Easy Egg Drop Soup

Course Soup
Cuisine Chinese
Keyword soup
Servings 2 8 oz servings

Ingredients

  • 16 oz water
  • 1 1/2 tsp Herb Ox Instant Boullion Seasoning contains NO MSG! - or other instant boullion
  • 1 Tbsp diced green onions optional
  • 1/2 Tbsp cornstarch
  • 1/8 tsp sugar
  • 2 tsp soy sauce
  • 2 Tbsp water
  • 1 egg
  • 2 tsp cold water

Instructions

  1. Heat water, boullion and green onions in a sauce pan over medium-high heat.
  2. Mix sugar, soy sauce, cornstarch and 2 Tbsp water in a small bowl until smooth and stir into broth. Bring mixture to boil high for 1 minute, then reduce to medium-low heat.
  3. Beat egg with 2 tsp cold water. Using a fork or wire whisk, stir egg mixture into soup and cook until eggs are done, about 2 mins.