Reuben Sandwiches for 8
Ingredients
- 16 pieces of Rye bread pumpernickel rye swirl is my fave because it's so yummy and pretty
- 1.5 lbs sliced/shaved corned beef
- 1/2 lb swiss cheese
- sauerkraut
- Russian dressing
- butter
Instructions
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Pre heat oven to 350 degrees.
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Butter one side of 8 slices of bread and place the bread butter side down on a cookie sheet.
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Divide corned beef slices out evenly among the 8 pieces of bread.
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Place 2 slices of swiss cheese on top of corned beef.
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Top with generous amount of sauerkraut and Russian dressing.
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Place 2nd slice of bread on top and butter the top side.
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Bake for 10-15 minutes or until crispy and toasted.
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Enjoy!