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Mama's Coffee Cake
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Mama’s Coffee Cake

This recipe from my 7th grade Home Ec Class with Mrs. Bohince

Servings 8 servings

Ingredients

Ingredients - Cake:

  • ½ cup butter 1 stick
  • 2 eggs
  • 1 cup milk
  • 2 cups flour
  • 1 cup granulated sugar
  • 1 Tbsp baking powder
  • 2 Tbsp wheat germ optional
  • 2 Tbsp ground flax seed optional

Topping:

  • ¼ cup butter ½ stick
  • 4 Tbsp Cinnamon-Sugar Mix ( ¼ cup sugar + 1 tsp cinnamon)

Instructions

  1. Pre-heat oven to 375 degrees F.
  2. Cream butter and sugar in medium bowl.
  3. Add eggs in, one at a time.
  4. Sift flour, baking powder, wheat germ and ground flax seed together in bowl.
  5. Add milk and flour mixture alternately into butter/sugar mixture. Mix well.
  6. Grease a 13” x 9” pan with butter or cooking spray.
  7. Pour batter into pan and spread evenly.
  8. Melt ½ stick butter in small bowl and pour over batter evenly.
  9. Sprinkle top with cinnamon-sugar mixture.
  10. Bake at 375 degrees F for 20 minutes.
  11. Enjoy!!