Cream the cheese, butter, and salt until combined. Add the flour until it looks like the above. Then, slowly add the water until the dough forms a ball. It may take 15 seconds or so for the dough to make the ball after you add the water so be careful not to add much more (I added a Tbsp more).
Roll out the dough until it’s 1/8 of an inch.
If you want them crispy, roll them FLAT. Like REALLY flat! Roll it out even less than 1/8” otherwise they’ll be a bit chewy. Which is fine warm but once they cool off, but they're not as good. So do a test batch!