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spinach artichoke dip
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Spinach Artichoke Dip

Adapted from Kris' Artichoke Dip by happyvballgirl @ My Epicurean Adventures

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 1 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 14 oz marinated artichokes chopped
  • 10 oz box frozen chopped spinach I also love to saute fresh spinach in grapeseed oil and the garlic instead of using frozen spinach
  • 3 cloves garlic minced (raw or slightly sauteed, depending on how garlicky you like stuff!)

Instructions

  1. Mix all the ingredients in a bowl and transfer to baking dish. 

  2. Bake at 350 degrees F for 20-30 minutes, uncovered.