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My Epicurean Adventures

A food blog about cooking quick & easy, healthy(ish) meals that my family loves + fun lunchbox ideas for kids with nut allergies and more!

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Easy Clean Out That Veggie Drawer Spaghetti Sauce

November 9, 2012 by Christine Yoon-Taylor 6 Comments

Disclosure: This blog contains Amazon and Target affiliate links. I receive a very small percentage of the purchase price at no additional cost to you on anything you buy through these links. Thank you for your support!

It was a hectic Thursday night before a week-long vacation several months ago and we had some major fridge clearing to do. Our veggie drawer was still packed full of wonderful organic veggies from our CSA Papa Spuds and the last thing I wanted was for it to go to waste. SO… the hubby and I got busy. The kind of busy where he was washing and I was chopping and sauteing. It was beautiful.

So this is what we threw together. This sight is always music to my eyes, or something like that:

Sauteed in olive oil and seasoned with Italian seasoning were minced garlic, diced onions, mushrooms, red and green bell peppers, spinach, eggplant and zucchini. The last 5 veggies were from my wonderful CSA Papa Spuds that I love SOOOOO much because:

  • Every week they let you PICK from a bunch of wonderful options, either organic or not, locally grown when available or shipped in the off season, which veggies you want in your box. No more 5 weeks straight of kale, 5 different chards and bok choy. All that cleaning and chopping and trying to figure out how on earth to use it all used to actually stress me OUT with my old CSA!
  • You can skip weeks, like when you go on vacation
  • THEY DELIVER TO YOUR DOORSTEP

I added a jar or two of my favorite grocery store spaghetti sauce, Bertolli’s Organic Olive Oil and Garlic to the party to make a most delicious and healthy spaghetti sauce. Not only was dinner ready for that night, it was ready for many many dinners to come by freezing the leftovers in small Pyrex glass containers.

Now feast your eyes on dinner, three months later. Just took my block of frozen spaghetti sauce from the freezer, threw it in a sauce pan and heated it up on the stove.

Served on top of whole grain linguini noodles and shaved Parmesan cheese along with a side of steamed broccoli and whole wheat French bread (which I also keep in the freezer), it was a meal fit for guests – which we had!

In this dinner:

  1. Easy Clean-Out-That-Veggie Drawer Spaghetti Sauce 
  2. Barilla Whole Grain Linguini noodles
  3. Trader Joe’s Shaved Grana Padano Parmesan Cheese
  4. Steamed Papa Spuds pesticide-free, locally grown broccoli 
  5. Target’s Whole Wheat Demi French bread – perfect size for a family of four and then some! FYI: I just love this bread for some reason, even though it’s pre-packaged. You can’t find ’em at Super Targets, though, just the regular ol’ Targets in their newly expanded grocery section.

Winner winner spaghetti dinner! It’s healthy, it’s yummy, it’s easy peasy lemon squeezy!

Thanks so much for stopping by! Feel free to make my day by leaving me a comment, following my blog via email, Facebook or Instagram. The more the merrier, of course!

Christine, aka happyvballgirl : )

To check out items used in my posts or some of my favorites, simply click here: “Products I Love“. Purchases made using these links earns me a little extra cash to support my bento habit, which Hubby certainly appreciates! So, THANK YOU, should you choose to purchase any of ’em!

Disclosure: This blog contains affiliate links. ; )

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Filed Under: Dinner, Recipes Tagged With: dinner, noodles/pasta, recipes, veggies

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Reader Interactions

Comments

  1. HungryLittleGirl

    November 26, 2012 at 11:46 pm

    You won a spot on my Wall of Fame! Congratulations! I will contact you with further information on facebook 🙂

    Reply
    • happyvballgirl

      November 27, 2012 at 12:55 am

      Yayayayay!! How cool!! Thanks so much! 🙂

      Reply
  2. HungryLittleGirl

    November 14, 2012 at 10:04 pm

    Great idea!
    I would love to have you share this, or any other recipe of your at Wednesday Extravaganza – my Foodie Link Party with the chance to get a lifetime feature on my Wall of Fame. Here is the link:
    http://www.hungrylittlegirl.com/1/post/2012/11/wednesday-extravaganza-4.html

    Can't wait to see you there!

    Reply
    • happyvballgirl

      November 21, 2012 at 5:00 am

      Thanks so much for the invite, HungryLittleGirl!! Checked out your blog and I love it! Sorry I didn't get a chance to link up last week… but hopefully your next one?! 🙂

      Reply
  3. happyvballgirl

    November 12, 2012 at 7:11 pm

    Thanks Diana! Hope you enjoy it! 🙂

    Reply
  4. Diana - FreeStyleMama

    November 9, 2012 at 7:15 pm

    I love this idea! Thanks so much for linking up at Pin Me!! I've pinned this to my recipes to try!

    Reply

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Hi, I'm Christine, aka happyvballgirl, a former hardware engineer turned stay-at-home mom doing my best to raise a happy, healthy family and having as much fun as possible along the way. I love to cook, make fun bento-style lunches for my two nut-allergic girls, organize, play volleyball, be crafty, travel and blog! :)

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