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Cooked Carrots
Course
Side Dish
Cuisine
American
Keyword
veggies
Ingredients
1
cup
diced carrots
1/4 - 1/2
tsp
salt
updated 3.14.13
about 2 cups water
1/2
tsp
butter
or to taste
Instructions
Add water, carrots and salt to pan.
Boil for about 10 mins on med-high heat.
Reduce to a simmer for another 10-15 mins or until tender.
Drain carrots, return to pan and add butter and mix until butter is melted and evenly distributed.