Go Back
Print

Holly Hobbie Cornbread Muffins

Adapted from Holly Hobbie’s Muffin Maker Game By happyvballgirl of My Epicurean Adventures
Course Side Dish
Cuisine American
Keyword muffins
Servings 12 muffins

Ingredients

  • 1 ¼ cups all purpose flour
  • ¾ cup yellow corn meal
  • 1/3 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • ¼ tsp salt
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 large egg lightly beaten
  • 2 Tbsp butter melted

Instructions

  1. Preheat oven to 400 degrees F. Grease 12 cup muffin pan.
  2. Combine flour, corn meal, sugar baking powder and soda and salt in a medium bowl. Whisk to blend. In another bowl, whisk together the buttermilk, butter, oil and egg to combine. Pour buttermilk mixture onto the flour mixture and stir until almost smooth. Spoon into the prepared pan.
  3. Bake until muffins are puffed and golden and a toothpick inserted in center comes out clean, 17 to 19 minutes.
  4. Transfer to a wire rack and cool 3 minutes. Makes 12 muffins.

Recipe Notes

Suggested Toppings:

Butter, peanut butter, cherry, honey, blueberry, blackberry jams.