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Roasted Brussels Sprouts

Course Side Dish
Cuisine American
Servings 4 servings

Ingredients

  • 1 16 oz bag Brussels sprouts, cleaned, trimmed and halved
  • 2-3 Tbsp olive oil
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 1/2 tsp salt
  • 1/8 tsp pepper

Instructions

  1. Preheat oven to 400 degrees F.
  2. Grease a cookie sheet/jelly roll pan w/ cooking oil
  3. Rinse in cold water, pat dry, trim and half Brussels sprouts.

  4. Lay them out evenly on cookie sheet.

  5. Drizzle olive oil over Brussels sprouts and then sprinkle with seasonings. The amounts I gave are approximates. I don't usually measure them out and just sprinkle straight from the spice containers.

  6. Bake in oven for about 20-25 minutes or until sprouts are tender (test with fork). Sometimes I tousle them a bit using a spatula, sometimes I don't. They seem to turn out fine either way.

  7. Remove from oven and scoop them onto your plate or into a bowl. Top with freshly grated parmesan cheese or cheese from a bag, or just eat as-is. Whatever your pleasure.