Go Back
Print

Mom's Thanksgiving Stuffing

Course Side Dish
Cuisine American
Keyword stuffing, Thanksgiving

Ingredients

  • 14 oz bag seasoned breadcrumbs
  • 3 cups water
  • 8 oz mushrooms, diced
  • 1 medium onion, finely chopped
  • 1/2 cup Spanish olives, diced
  • 1/2 cup butter (1 stick)
  • 3/4 cup walnuts or pecans (optional)

Instructions

  1. Pre-heat oven to 350 degrees F.

  2. Place water and all the ingredients listed below it into a dutch oven and bring to boil. Cook until onions are tender, about 10-15 minutes.
  3. Remove from heat and add breadcrumbs.
  4. Fluff with fork until moist throughout.

  5. Place stuffing into a greased casserole dish and bake covered for about 20 minutes. Uncover and bake for another 10 minutes.

  6. Serve immediately.