Roasted Summer Squash
Cook Time 25 minutes
Ingredients
- 3 zucchini
- 3 yellow squash
- 4 Tbsp grapeseed or olive oil
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 1 tsp rosemary
- 1/2 tsp kosher salt
- to taste black pepper
Instructions
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Pre-heat oven to 400 degrees F.
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Cut squash into largish chunks and place in a large bowl.
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Add remaining ingredients to bowl and toss until nicely coated.
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Spread out evenly onto 1 or 2 jelly roll sized roasting pans.
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Bake on center rack at 400 degrees for about 25 minutes.
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Enjoy!
Recipe Notes
Note: Try topping this off w/ some grated parmesan cheese for added flavor and appeal!