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Tomato Cucumber Mozzarella Salad (with basil of course)

by happyvballgirl @ My Epicurean Adventures http://www.myepicureanadventures.com/2016/08/tomato-cucumber-mozzarella-salad.html

Ingredients

  • 1 English cucumber halved and cut into 1/4 inch slices
  • 8 oz grape tomatoes cut into halves or thirds (mine were thirded - lol)
  • 4 oz fresh mozzarella cubed
  • 3-4 fresh basil leaves about 1 Tbsp, chopped + more for garnish if desired
  • 1 1/2 Tbsp balsamic vinegar
  • 1 1/2 Tbsp olive oil
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Place cucumber and tomatoes in a large bowl and top with fresh basil.
  2. In a smaller bowl, combine the vinegar, oil and spices. Whisk until mixed well.
  3. Pour over veggies in large bowl and the veggies are evenly coated.
  4. Place in fridge until serving time.
  5. Just before serving, add mozzarella gently mix them in.
  6. Top with additional basil for garnish if desired
  7. Enjoy!

Recipe Notes

Place in fridge until serving time.

  1. Just before serving, add mozzarella gently mix them in.
  2. Top with additional basil for garnish if desired