Wednesday, December 28, 2016

Dilly Snack Mix

This gem of a recipe is fully credited to my awesome sister-in-law Kris who shared it with me about 8 years ago, when Big Sis was just starting school. She said it would be a big hit with the teachers, being one herself. So from that day on, I started making this to share with teachers, friends and family alike on holidays and other special occasions. I can tell it's a hit, because every time I share some, I always get requests for the recipe. So here it is, transferred from my sis' handwritten recipe she so sweetly shared with me. Love ya, Kris! :)

You HAVE to try out this irresistible dilly snack mix, perfect for sharing or hoarding all to yourself. ;)

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Printable Recipe

Dilly Snack Mix
By Kris B., sister-in-law extraordinaire!
Brought to you by happyvballgirl @ My Epicurean Adventures
http://www.myepicureanadventures.com/2016/12/dilly-snack-mix.html

INGREDIENTS:
~ 32 oz of any crackers (I use a 9 oz bag of oyster crackers, 12 oz of pretzels, and 12 oz of goldfish crackers)
1/2 cup canola oil
2 Tbsp Dill
1 1oz package of dried ranch dressing mix (about 3 Tbsp)

DIRECTIONS:
  1. Empty crackers into a LARGE bowl or pot
  2. In a smaller bowl, combine the oil, dill and ranch and mix well with a fork or whisk.
  3. Pour oil mixture over crackers and  stir thoroughly but gently, taking care not to crush the crackers. 
  4. Continue to stir gently every 5-10 minutes for 2 hours or until the oil mix is completely absorbed into the crackers.
Enjoy!

I've made this snack mix many different times and ways, like in the picture below, I added chex rice cereal to the mix. They add a great light crispiness. You can change the crackers up and totally make it your own. :)

You HAVE to try out this irresistible dilly snack mix, perfect for sharing or hoarding all to yourself. ;)

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Thanks so much for stopping by and please feel free to make my day by leaving me a comment, joining my blog in the top right corner, following My Epicurean Adventures on Facebook or on Instagram - the more the merrier! :)

Christine, aka happyvballgirl :)

Here are some items used in this post. To see a full list of my favorite bento gear and such, just visit my "Products I Love" page! :) Any purchases made through these links earns me a little extra cash to support my bento habit, which my hubby would really appreciate. haha! So thank you!!! if you choose to use any of 'em! :)



This post has been shared at:
Homemade Mondays
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Tuesday's Table
What Kids Eat Wednesday
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4 comments:

Anonymous said...

Love you, too!! 💜💙💚

Helen said...

Using dill on snack mix is a cool idea.

Christine Yoon-Taylor said...

My sister in law is a genius! It's delicious! Thanks, Helen! :)

cheap college essays said...

This recipe looks so great! I love the idea of combining different crackers and adding an oil based dressing on top, so simple and creative.