Stuffing is a must for Thanksgiving dinner, in my book. It's an integral part of my day-after-Thanksgiving colossal turkey sandwich and it just wouldn't be the same w/o it. 2 slices of bread with bread in the middle, what could be better? haha.
|Day-after-Thanksgiving-Colossal Turkey Sandwich|
Mom's Thanksgiving Stuffing
by My Epicurean Adventures
14oz bag seasoned breadcrumbs
3 cups water
8 oz mushrooms, diced
1 medium onion, finely chopped
1/2 cup spanish olives, diced
1 stick butter
3/4 cup walnuts or pecans (optional)
1. Place water and all the ingredients listed below it into a dutch oven and bring to boil. Cook until onions are tender, about 10-15 minutes.
2. Remove from heat and add breadcrumbs.
3. Fluff with fork until moist throughout.
4. Place stuffing into a greased casserole dish and bake covered at 350.
5. Serve immediately.
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Christine, aka happyvballgirl :)