Thursday, November 21, 2013

Here's Lunch #19: Korean BiBimBap To Go

Heeeeeere's lunch! :) MY lunch. And I was sooooo hungry for this today that I actually ate it at 10:30am. :) I guess that's what happens when you skip breakfast (bad Mommy) because you are busy running around. Boy, did it hit the spot. And let me add that not only is this lunch delicious, it's pretty darn healthy as well, made with brown rice and a ton of veggies: green peppers, carrots, zucchini, onions, kale and mushrooms in addition to some Korean Beef BBQ aka Bulgogi and a fried egg to top it off. And though BiBimBap isn't quick and easy to make the first time around, the leftovers sure are! :)


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In this lunch:
  1. Korean BiBimBap
  2. Sugar Snap Peas from Trader Joe's
  3. Organic Grape Tomatoes from Trader Joe's
Click here for more yummy Korean food recipes from my blog.  :)

* "Here's Lunch" is a series of lunch posts for those days when I really don't have more to say than "Here's lunch". :)

Shout-outs:
EasyLunchBoxes - love my ELB's!!



Thanks so much for stopping by and please feel free to make my day by leaving me a comment, joining my blog in the top right corner or liking my on Facebook at MyEpicureanAdventures - the more the merrier! :)

Christine, aka happyvballgirl :)

This post has been shared at:
Homemade Mondays
Tuesday's Table
Bento Lunch's What's For Lunch Wednesdays
Lunchbox Dad's Throwback Thursdays
Becoming a Bentoholic's Leftovers on Fridays
Eat's Amazing's Fun Food Friday

Disclosure: Some affiliate links are used in this post. :)

3 comments:

Keitha said...

That looks delicious!

happyvballgirl said...

Thanks so much, Keitha! :)

Anna Adden said...

Looks so yummy! Thanks for sharing at Leftovers on Fridays